Cơm Tấm Đặc Biệt: The Soul of Saigon on a Plate
Imagine the sound: the crackle of pork skin hitting a hot grill, the gentle sizzle of a fried egg in a pan, and the rhythmic chopping of a cleaver. Now, picture the aroma: smoky grilled meat, sweet fish sauce, and fragrant jasmine rice. This is the symphony that announces Cơm Tấm Đặc Biệt—the “Special Broken … Read more